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Panna Cotta with Mixed Berry Compote

Total Time: 25 mins.
Prep Time: 15 mins.
Cook Time: 10 mins.
Serves: 6 servings

Ingredients

1 tbsp /15 mL (1 pkg) powdered unflavoured gelatin
50 mL (1/4 cup) cold water
375 mL (1 1/2 cups) 2% or Fat Free Evaporated Milk
175 mL (3/4 cup) apricot spread
125 mL (1/2 cup) Greek Gods® Traditional Plain Greek Yogurt
5mL (1 tsp) vanilla
Sauce:

500 mL (2 cups) Europe's Best® frozen 4-Field Berry Mix
125 mL (1/2 cup) apricot spread
30 mL (2 tbsp) water

Directions

  1. Combine gelatin and water in a small bowl. Let stand 10 minutes.
  2. Place evaporated milk and fruit spread in a medium saucepan. Cook over medium heat until mixture just comes to a boil. Remove from heat. Stir in reserved gelatin. Mix until well combined. Add yogurt and vanilla, stirring to combine.
  3. Pour ½ cup (125 mL) mixture into 6 small dessert bowls. Refrigerate until set; about 2-4 hours. To serve, run a knife around the sides and turn upside down onto serving dish.
  4. Place berries, fruit spread and water in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Refrigerate until cool or ready to serve over panna cotta.

Makes 6 portions

 

Tips

Tips:  For a fun entertaining idea, let the panna cotta mixture set in different shaped glasses or ceramic bowls.