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Kimchi beet burger

Total Time: 15 mins.
Prep Time: 5 mins.
Cook Time: 10 mins.
Serves: 4

Ingredients

1 pkg. Yves Beet Burgers
½ cup (125 mL) vegan mayonnaise
2 tsp. (10 mL) Gochujang chili paste
½ tsp. (2 mL) toasted sesame seed oil
½ cup (125 mL) pre-made Kimchi
1 small avocado, thinly sliced
2 baby cucumbers, thinly sliced
Handful of fresh cilantro leaves
4 burger buns, toasted

Directions

Cook Yves patties according to package directions.


In a small bowl whisk together mayonnaise, Gochujang chili paste and sesame oil; set aside.


Assemble Burger: Place eight slices of baby cucumber onto bottom, top with one cooked patty, ¼ of a sliced avocado, 2 tbsp. of kimchi and a few cilantro leaves. Spread desired amount of chili mayonnaise on the underside of the top bun and place on top of the cilantro. Repeat with remaining burgers.