Traditional Greek usually contains between 9% to 10% milk fat. The higher the milk fat level, the more smooth the yogurt will be. This creamy mouth appeal cannot be found in traditional yogurts. Once you’ve had The Greek Gods® Greek Yogurt, you won’t go back to the standard low fat or zero fat options. Uses: The Greek Gods® plain traditional yogurt can be added to smoothies and cereals for breakfast. It can be used to make dips and salad dressings, as a garnish for soups and used to add a creamy taste and texture to sauces and curries. It also makes a great substitute for sour cream or as a topping for fresh fruit. Excellent served with honey, as a topping, or wherever your imagination takes you. The Greek Gods® yogurt is enriched with 7 Live & Active Cultures (Contains 1 billion cfu of active cultures per 125 g serving) including Probiotics and is source of calcium and vitamin D.
Organic milk, organic cream, organic skim milk powder, pectin, active bacterial cultures* (*S. thermophilus, L. d. bulgaricus, L. acidophilus, Bifidobacterium sp., L. p. casei, L. rhamnosus, P. f. shermanii.)