Veggie Loaf

Veggie Loaf

Total time :
55 mins
Prep Time :
10 mins
Cook Time :
45 mins



  1. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
  2. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
  3. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly. Bake in a 350°F (180°C) oven for 45 to 50 minutes.

Makes 4 to 6 servings.

Variation: For minis, fill 6 to 8 well greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.