- Total time :
- 55 mins
- Prep Time :
- 10 mins
- Cook Time :
- 45 mins
- Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
- In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
- Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly. Bake in a 350°F (180°C) oven for 45 to 50 minutes.
Makes 4 to 6 servings.
Variation: For minis, fill 6 to 8 well greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.