Veggie Ham & Cheese Omelet

Veggie Omelette

Veggie Ham & Cheese Omelet

Total time :
5 mins
Prep Time :
2 mins
Cook Time :
3 mins

Ingredients

Preparation

  1. Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.
  2. Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.
  3. Cook Yves Veggie Bacon, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelette.

Make 1 portion