Vegetarian Chicken Curry with Green Beans

Vegetarian Chicken Curry with Green Beans

Vegetarian Chicken Curry with Green Beans

Total time :
35 mins
Prep Time :
15 mins
Cook Time :
20 mins

Ingredients

Preparation

  1. In a large non-stick skillet, heat oil over medium heat. Add onion; cook, stirring occasionally, for 6 minutes or until soft. Stir in garlic and ginger; cook for 1 minute, stirring often.
  2. Stir in ground round breaking up with a spoon. Stir in garam masala, cumin and turmeric until well blended. Stir in green beans and peppers.
  3. Whisk cornstarch into broth; stir into ground mixture. Cover, reduce heat and cook for 5 to 7 minutes, until green beans are tender.
  4. Top with sliced chilies or garnish with whole chilies. Serve with cooked basmati rice.

Makes 4 servings 

Note: Garam Masala is a spice blend that contains cumin, ginger, pepper, cinnamon, cardamom, bay leaves, cloves and nutmeg. Mixtures vary in the spices they contain.