The Good Burger with Sriracha Mayo & Cucumber Salad

The Good Burger with Sriracha Mayo & Cucumber Salad

Total time :
30 mins
Prep Time :
15 mins
Cook Time :
15 mins

Ingredients

Yves Veggie Cuisine® The Good Veggie Burger
1⁄2 cup vegan mayo
1⁄4 cup yellow mustard
1⁄4 cup sriracha hot chili sauce
1/2 cup hot water
1/4 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Preparation

Combine vegan mayo, mustard and sriracha. Set aside. Mix water, vinegar, sugar and salt in a small bowl until sugar is dissolved. Add cucumber and onion to make the salad and let sit for 3+ hours. Grill-up a pack of The Good Veggie Burger according to package instructions. Serve burgers on a sesame bun, topped with the cucumber salad and sriracha mayo.

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