Sausage and Egg Breakfast QuesadillasRecipe

Sausage and Egg Breakfast Quesadillas

Sausage and Egg Breakfast Quesadillas

Total time :
30 mins
Prep Time :
10 mins
Cook Time :
20 mins


1 tbsp (15 mL) vegetable oil

1 pkg (380 g) Yves Veggie Cuisine® Sweet Italian Veggie Sausages, chopped

6 eggs

2 green onions, finely chopped

2 tbsp (30 mL) milk

1/2 tsp (2 mL) salt

4 large whole wheat tortillas

1 cup (250 mL) shredded aged Cheddar cheese

Ketchup or sriracha hot sauce, for dipping


1. Heat oil in nonstick skillet set over medium heat; cook sausages for 3 to 5 minutes or until lightly browned.

2. Whisk together eggs, green onions, milk and salt; pour into skillet. Cook, stirring occasionally, for 2 to 3 minutes or until soft curds form.

3. On each tortilla, layer some cheese, then egg mixture, then some more cheese; fold over to enclose filling. 

4. Wipe skillet clean and set over medium heat; toast quesadillas for 3 to 4 minutes per side or until cheese is melted and tortillas are crisp.

5. Cut quesadillas into wedges. Serve with ketchup or sriracha for dipping.


  • Serve with salsa, guacamole or sour cream if desired.
  • Add chopped pickled jalapeño pepper to eggs for an added kick.