Kale and Quinoa Bites with Spiced Cranberry Dipping Sauce

Kale and Quinoa Bites with Spiced Cranberry Dipping Sauce

Total time :
15 mins
Prep Time :
5 mins
Cook Time :
10 mins


2 cups (500 mL) frozen cranberries
1/2 cup (125 mL) granulated sugar
1 cinnamon stick
1/4 tsp (1 mL) each ground allspice and cloves
1 tsp (5 mL) sriracha hot sauce
1/4 tsp (1 mL) salt
2 pkg (235 g each) Yves Veggie Cuisine® Kale and Quinoa Bites


Flavoured with fragrant spices and sriracha hot sauce, this kicked-up cranberry sauce makes a great holiday dip for appetizers.

1.  Combine cranberries, sugar, cinnamon, allspice, cloves and 3/4 cup (175 mL) water in small saucepan set over medium-high heat; bring to boil. Reduce heat to medium; simmer for 6 to 8 minutes or until cranberries are tender and mixture has thickened. Remove from heat and let cool completely.

2.  Remove cinnamon stick. Transfer mixture to blender; purée until smooth. Stir in hot sauce and salt.

3.  Meanwhile, cook Kale and Quinoa Bites according to package directions. Serve with cranberry sauce for dipping.

Tip:  Substitute orange juice for water if desired.