Imperial Vegetables and Noodles

Imperial Vegetables and Noodles

Total time :
20 mins
Prep Time :
15 mins
Cook Time :
5 mins



  1. Thaw vegetables; drain well. Set aside.
  2. Prepare noodles according to package directions. Set aside and keep hot.
  3. Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
  4. In a large non-stick skillet over medium-high heat, heat oil. Add veggie chicken tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
  5. Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

Makes 4 servings