Herbed Greek Yogurt Dip

Herbed Greek Yogurt Dip

Total time :
20 mins
Prep Time :
5 mins
Cook Time :
15 mins



  1. In medium bowl, mix together yogurt, lemon juice, garlic, honey, mustard, coriander and salt until smooth.
  2. Stir in your choice of fresh herbs. Add more if desired, to taste. Cover and refrigerate for 1 hour or up to 2 days.
  3. Bake Falafel Balls in oven according to package directions. Serve hot with dip.

Makes about 1 cup (250 mL).

NOTES: Recipe may be doubled; use 1 tub (500 g) The Greek Gods® Traditional Plain Yogurt. Dip may also be used with Yves Veggie Cuisine® Kale & Quinoa Bites.

  • Serve falafel balls in pita pockets, drizzle with dip. Add shredded lettuce, chopped tomatoes and onions.
  • Tzatziki: To the dill version, stir in 1/2 cup (125 mL) chopped or shredded English cucumber. (Sprinkle with a little salt; drain well on paper towel.)