Herb Roasted Asparagus and Bean Gratin

Herb Roasted Asparagus and Bean Gratin

Herb Roasted Asparagus and Bean Gratin

Total time :
27 mins
Prep Time :
10 mins
Cook Time :
17 mins

Ingredients

•    45mL (3 tbsp) olive oil, divided
•    2 cloves garlic, minced
•    2mL (½ tsp) lemon zest
•    2mL (½ tsp) dried Italian herbs
•   Salt and pepper to taste
•    1 bag Europe’s Best® Yellow and Green Beans, frozen
•    1 bag Europe’s Best Asparagus Spears, cut into 1” (2.5cm) pieces
•    250mL (1 cup) coarse fresh bread crumbs
•    125mL (½ cup) shredded mozzarella cheese
•    250mL (1 cup) shredded Swiss cheese
•    15mL (1 tbsp) olive oil

Preparation

1.  Preheat oven to 425ºF (220ºC). 

2.  Line a baking sheet with parchment paper. 

3.  Combine 2 tbsp (30mL) olive oil and next 5 ingredients. 

4.  Spread beans and asparagus evenly on prepared pan. 

5.  Toss with olive oil mixture. 

6.  Roast for 15 minutes, turning vegetables halfway through. 

7.  Meanwhile combine breadcrumbs, cheeses and remaining olive oil. 

8.  Remove vegetables from oven and set broiler to high. 

9.  Place vegetables in oven proof gratin dish and sprinkle with cheese mixture. 

10.  Broil until cheese melts and bubbles, about 1 - 2 minutes. 

11.  Serve immediately.