Gluten Free Double Vegan Mushroom Cheeseburger

Gluten Free Double Vegan Mushroom Cheeseburger

Total time :
40 mins
Prep Time :
20 mins
Cook Time :
20 mins

Ingredients

Yves Veggie Cuisine® Gluten Free Veggie Burgers
1 teaspoon olive oil
1/4 teaspoon salt
8 ounces sliced baby bella mushrooms
1 onion, sliced
8 vegan cheese slices
BBQ sauce

Preparation

Sauté mushrooms and onions on medium in the olive oil and salt until onions are translucent and mushrooms are firm but flexible, about 5 minutes. Grill Yves Veggie Cuisine® Gluten Free Veggie Burgers according to the package instructions. Once cooked, move burgers off the flame. Place 2 slices of vegan cheese on one burger and cover with the other. Allow cheese to melt in between. Place burgers on a gluten free bun, top with mushrooms, onions and a drizzle of BBQ sauce.

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