Garden Chili

Garden Chili

Garden Chili

Total time :
40 mins
Prep Time :
20 mins
Cook Time :
20 mins

Ingredients

Preparation

  1. In a large non-stick skillet, heat oil over medium heat. Add onion and carrot; cook, stirring occasionally, for 6 minutes or until soft. Stir in garlic, chili powder, oregano and cumin; cook for 1 minute, stirring often.
  2. Stir in ground round breaking up with a spoon. Stir in tomato paste, tomatoes, pinto beans, zucchini and jalapeños. Cover, reduce heat and cook for about 10 minutes. Season with salt and pepper.
  3. Before serving, stir in fresh coriander, if using.

Makes 6 to 8 portions (8 cups / 2 L) 

Tip: Use chili to make vegetarian nachos.