Ingredients

• 4 cups green cabbage, shredded and packed in cup
• 1-½ cup red cabbage, shredded and packed in cup
• 1 cup carrot, finely grated
• 1 cup red pepper, minced
• 1/3 cup Vidalia or red onion minced (optional)
• 2 tablespoons  fresh dill, minced

Dressing:              

• 1 cup Spectrum Canola Mayonnaise
• 2 tablespoons Spectrum Organic Apple Cider Vinegar
• 1 tablespoon maple syrup
• 1 tablespoon celery seed
• salt and pepper to taste

Preparation

1- Prepare vegetables for salad, shred the cabbages very thin. Combine carrots, red peppers, onion and dill in a large bowl. 

2- Whisk together dressing ingredients and pour over vegetables, toss gently. 

3- Serve immediately or refrigerate until ready to enjoy.