Double Peanut butter Cookies

Double Peanut butter Cookies

Total time :
0 mins
Prep Time :
0 mins
Cook Time :
0 mins


  • ¾ cup MaraNatha® - Peanut Butter Creamy No Stir
  • 8 oz stick - organic unsalted butter. Softened to room temperature
  • ½ cup (packed) organic brown sugar
  • ½ cup organic raw sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • 1 ¼ cup organic All Purpose Flour
  • ½ tsp kosher salt
  • 1 tsp baking soda


  1. In a medium bowl combine, peanut butter, butter, sugar and vanilla. Add egg and mix thoroughly

  2. Combine flour, salt and baking soda. Add dry mixture into wet mixture and stir together (Note: this dough will be crumbly)

  3. Preheat oven to 375°. Scoop 2 tsp of dough and gently shape into a disk. Place on a cookie sheet, leaving a minimum of one inch between each cookie

  4. Bake for 7-9 minutes until very pale golden brown. This will produce a lovely, light cookie that holds together perfectly. Longer baking times will produce a darker and much more crumbly cookie because of the high peanut butter content

  5. Allow cookies to cool for 10 minutes and transfer to a wire rack for additional cooling