Couscous with Roasted Tuscan Inspired Vegetables

Couscous with Roasted Tuscan Inspired Vegetables

Total time :
20 mins
Prep Time :
10 mins
Cook Time :
10 mins

Ingredients

Preparation

  1. Make couscous according to package directions, using vegetable broth. Fluff with fork when done.
  2. Thaw and coarsely chop vegetables.
  3. Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.
  4. Add Chicken Veggie Tenders; stir into vegetables.
  5. Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper.

Makes 4 to 6 servings