Chipotle Greek Yogurt Dip


Chipotle Greek Yogurt Dip

Total time :
15 mins
Prep Time :
5 mins
Cook Time :
10 mins



1. In medium bowl, mix together yogurt, chipotle chili, lime juice, garlic, onion powder and salt until smooth.

2. Cover and refrigerate for up to 2 days.

3. Bake Sweet Potato and Chia Seed Bites in oven according to package directions. Serve hot with dip.

*Purchase chipotle chilies (smoked jalapeño peppers) in a small tin. Remove from adobo sauce and chop. Remaining chilies can be stored in a glass jar in the refrigerator for up to 2 months. Or puree with sauce in food processor and freeze in 1 tbsp (15 mL) amounts.

Dip may also be used with Yves Veggie Cuisine® Kale & Quinoa Bites. Also use as a topping for Yves Veggie Cuisine® burgers.