BBQ Veggie Dogs with Jícama Mango Salsa

BBQ Veggie Dogs with Jícama Mango Salsa

Total time :
25 mins
Prep Time :
15 mins
Cook Time :
10 mins

Ingredients

Yves Veggie Cuisine® Veggie Dogs
1 Mango, chopped
1 Jicama bulb, peeled and chopped
1 red pepper, chopped
1/2 cup chopped cilantro leaves
2 limes, juiced
1/4 cup agave
1 teaspoon salt
1/8 teaspoon cayenne pepper, or more to taste
BBQ sauce 

Preparation

Grill up a pack of Yves Veggie Cuisine® Veggie Dogs. Combine all ingredients in a medium bowl to make the salsa. Serve Veggie Dogs in buns, topped with salsa and your favorite BBQ sauce!