Asian Lettuce Wraps

Asian Lettuce Wraps

Total time :
22 mins
Prep Time :
15 mins
Cook Time :
7 mins



  • 1/2 cup (125 mL) each: shredded carrot, diced English cucumber, diced sweet red pepper
  • 1/3 cup (75 mL) each: chopped green onion, chopped fresh coriander


  1. In a large non-stick skillet, heat oil over medium heat. Add garden ground, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
  2. Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
  3. Place about 3 tbsp (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

Makes 4 portions (2 wraps per portion)