4-Field Yogurt Berry Parfait

Yogurt Berry Parfait

4-Field Berry Parfait

Total time :
20 mins
Prep Time :
10 mins
Cook Time :
10 mins


Fruit Filling:

  • 30 mL (2 tbsp) cold water
  • 15 mL (1 tbsp) cornstarch
  • 600 g (1 pkg) Europe's Best® frozen  4-Field Berry Mix
  • 125 mL (1/2 cup) sugar
  • 50 mL (1/4 cup) candied ginger, chopped (optional)
  • 30 mL (2 tbsp) lemon or orange juice

Yogourt Filling:


Fruit Filling:

  1. Combine water and cornstarch. Reserve.
  2. Place remaining filling ingredients in a medium saucepan. Bring to boil stirring occasionally. Let mixture boil for 1 minute.
  3. Meanwhile, stir reserved cornstarch mixture and add to boiling fruit. Simmer for 1-2 minutes until fruit has thickened.
  4. Cool and refrigerate until ready to use. Can be refrigerated for up to 5 days.

Yogourt Filling:

  1. Combine yogourt and sugar. Can be refrigerated for up to 2-3 days.


  1. Use 3/4 cup (175 mL) cold filling and 1/2 cup (125 mL) yogourt, layer in glass or small bowl. Sprinkle with 1/4 cup (50 mL) topping if desired.


  • Fruit filling can be made ahead and refrigerated for up to 5 days. Keep on hand using for breakfast, after school snack or for a quick dessert.
  • For a burst of tropical flavour, try using Europe's Best® Sunburst Mango.

Makes 4 portions

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