Hain Celestial Canada

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4-Field Yogurt Berry Parfait

Europe's Best Field Berry Parfait

4-Field Berry Parfait

Total time :
20 mins
Prep Time :
10 mins
Cook Time :
10 mins

Ingredients

Fruit Filling:

• 30 mL (2 tbsp) cold water

• 15 mL (1 tbsp) cornstarch

• 600 g (1 pkg) Europe's Best® frozen  4-Field Berry Mix

• 125 mL (1/2 cup) sugar • 50 mL (1/4 cup) candied ginger, chopped (optional)

• 30 mL (2 tbsp) lemon or orange juice Yogourt Filling:

• 500 mL (2 cups) The Greek God's Traditional Plain Greek Style Yogurt Organic

• 30 mL (2 tbsp) brown sugar, maple syrup or honey (optional)

Preparation

Fruit Filling:
1.  Combine water and cornstarch. Reserve.
2.  Place remaining filling ingredients in a medium saucepan. Bring to boil stirring occasionally. Let mixture boil for 1 minute. Meanwhile, stir reserved cornstarch mixture and add to boiling fruit. Simmer for 1-2 minutes until fruit has thickened. Cool and refrigerate until ready to use. Can be refrigerated for up to 5 days.

Yogourt Filling:
3.  Combine yogourt and sugar. Can be refrigerated for up to 2-3 days.

Assembly:
4.  Use 3/4 cup (175 mL) cold filling and 1/2 cup (125 mL) yogourt, layer in glass or small bowl. Sprinkle with 1/4 cup (50 mL) topping if desired.

Tips:

•   Fruit filling can be made ahead and refrigerated for up to 5 days. Keep on hand using for breakfast, after school snack or for a quick dessert.
•   For a burst of tropical flavour, try using Europe's Best Sunburst Mango.