Quinoa – This small light-coloured round grain has been cultivated as a food staple in the South American Andes for more than 5,000 years. Perfect alternative to rice and other grains as is it not only a source of energy, it is also gluten-free and easy to digest! It has a high protein content
(12%-15%), high magnesium and iron, in addition to a well balanced mix of amino acids.
Organic Whole Grain – The low fat, natural flavours of Quinoa will leave a memorable impression on your taste buds.