From Garden To Plate With FoodShare
Posted by Hain Celestial on Jun 24, 2013 | A Healthier Way of Life
FoodShare’s growing season is off to a great start! At our school-based Market Garden at Bendale Business and Technical Institute we’ve already harvested 80 bunches of spring garlic. At FoodShare, volunteers are helping maintain our community garden where we grow vegetables, herbs, and native plants. On May 25 innovative community initiative, Dragon Alley Community Garden, supported by FoodShare, has been recognized with an official naming ceremony!
These edible dandelion petals and spring garlic were harvested from the school-based Market Garden at Bendale Business and Technical Institute.
Volunteers help grow and maintain FoodShare’s onsite community garden at the Field to Table Community Food Hub at 90 Croatia Street.
After partnering together on a Footprint garden in 2008, FoodShare supported the development of one of Canada’s first school-based Market Gardens at Bendale Business Technical Institute.